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Recipe courtesy of Curtis Aikens

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 4 to 6 servings

Ingredients

1/4 cup olive oil
6 tablespoons unsalted butter
1 clove garlic, chopped finely
2 cups vegetable stock
2 cups half and half
1/2 teaspoon crushed red pepper flakes
3/4 cup yellow cornmeal
Salt and pepper to taste
1/2 cup grated Parmesan
1/2 cup grated mozzarella

Directions

In a large saucepan heat oil and butter. Add garlic and saute just until golden. Add stock, half and half and red pepper. Bring to a boil. Add cornmeal slowly, stirring continuously. Reduce heat and bring to a gentle simmer. Let simmer for about 20 minutes while stirring regularly. Mixture will become creamy and thick.

Remove from heat and add salt and pepper to taste. Stir in cheeses and serve immediately

My Private Notes

Name: Cheesy Polenta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup olive oil; 6 tablespoons unsalted butter; 1 clove garlic, chopped finely; 2 cups vegetable stock; 2 cups half and half; 1/2 teaspoon crushed red pepper flakes; 3/4 cup yellow cornmeal; Salt and pepper to taste; 1/2 cup grated Parmesan; 1/2 cup grated mozzarella

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