Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Cheesy Polenta
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- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 to 6 servings
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- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 to 6 servings
Ingredients
Directions
- In a large saucepan heat oil and butter. Add garlic and saute just until golden. Add stock, half and half and red pepper. Bring to a boil. Add cornmeal slowly, stirring continuously. Reduce heat and bring to a gentle simmer. Let simmer for about 20 minutes while stirring regularly. Mixture will become creamy and thick.
- Remove from heat and add salt and pepper to taste. Stir in cheeses and serve immediately
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