Recipe courtesy of Honeysuckle White
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Turkey Sausage and Peppers with Polenta
Yield:
6 servings
Level:
Easy
Yield:
6 servings
Level:
Easy

Ingredients

Directions

1.Preheat a non-stick or lightly oiled skillet over medium high heat.

2.Add sausages. Turn sausages frequently with tongs to brown all sides. After browning (5-7 minutes) reduce heat to medium, add one-half to two-thirds cup water, cover, turn sausages occasionally, and cook to 165°. Remove from skillet and keep warm.

3.Add peppers and onion to skillet; season with salt and pepper. Cook about 5 minutes or until vegetables start to brown.

4.Add Italian seasoning and garlic; cook 2 minutes.

5.Add tomatoes, tomato paste and chili flakes. Simmer about 10 minutes or until sauce thickens.

6.In large saucepan over medium heat, bring polenta, water and one-half teaspoon salt to a boil, stirring constantly until polenta thickens.

7.Cook about 5 minutes more, stirring occasionally.

8.Transfer polenta to serving bowl or individual bowls, top with pepper sauce and sausages.

9.Garnish with Parmesan cheese and/or chopped parsley, if desired.

Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

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