Recipe courtesy of Honeysuckle White
Save Recipe Print
Turkey Sausage and Peppers with Polenta
6 servings
6 servings



1.Preheat a non-stick or lightly oiled skillet over medium high heat.

2.Add sausages. Turn sausages frequently with tongs to brown all sides. After browning (5-7 minutes) reduce heat to medium, add one-half to two-thirds cup water, cover, turn sausages occasionally, and cook to 165°. Remove from skillet and keep warm.

3.Add peppers and onion to skillet; season with salt and pepper. Cook about 5 minutes or until vegetables start to brown.

4.Add Italian seasoning and garlic; cook 2 minutes.

5.Add tomatoes, tomato paste and chili flakes. Simmer about 10 minutes or until sauce thickens.

6.In large saucepan over medium heat, bring polenta, water and one-half teaspoon salt to a boil, stirring constantly until polenta thickens.

7.Cook about 5 minutes more, stirring occasionally.

8.Transfer polenta to serving bowl or individual bowls, top with pepper sauce and sausages.

9.Garnish with Parmesan cheese and/or chopped parsley, if desired.

Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Stuffed Peppers

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories