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Recipe courtesy of Wayne Harley Brachman
Recipe courtesy of Wayne Harley Brachman
Show:
Melting Pot
Episode:
Eastern European Romanian Cuisine
Baked Mamaliga, It's the Corniest Polenta
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: Serves 6 as a side dish
Share This Recipe
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: Serves 6 as a side dish
Ingredients
Directions
- Bring the water and milk to a boil. Add the cornmeal and turn down to a simmer. Continually whisk for 4 minutes until smooth. Stir in 1/2 the cheese, the butter, 1 tablespoon of the olive oil, the fresh corn and seasoning until the cheese has melted. Grease a casserole with the remaining teaspoon of olive oil and pour in the corn mixture. Top with the remaining cheese and bake in a preheated 400 degree oven until all cheese is melted and browned on top. To serve, cut with dental floss.
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