Preheat the oven to 350 degrees.
Oil an 8-inch ovenproof saucepan, and add the cornmeal, water and salt. Stir until ingredients are blended. Place in oven and bake 45 minutes, uncovered. Remove and stir with a fork, adding more water if necessary, then place back in oven and cook an additional 10 minutes. After letting it rest 5 minutes, pour into a greased bowl.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!