Polenta
Recipe courtesy of
Curtis Aikens
- Total:
- 1 hr 5 min
- Prep:
- 5 min
- Cook:
- 1 hr
- Yield:
- 3 to 4 servings
Ingredients
Directions
Preheat the oven to 350 degrees.
Oil an 8-inch ovenproof saucepan, and add the cornmeal, water and salt. Stir until ingredients are blended. Place in oven and bake 45 minutes, uncovered. Remove and stir with a fork, adding more water if necessary, then place back in oven and cook an additional 10 minutes. After letting it rest 5 minutes, pour into a greased bowl.
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