Recipe courtesy of G. Garvin
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 6 cups of water to a boil. Lightly oil a saute pan with olive oil and heat over medium-high heat. Add the bacon, sausages, garlic, jalapeno, if you want a kick, and shallots. Let it fry. 

Add the polenta to the boiling water and stir frequently. While the polenta is cooking, keep an eye on it and begin preparing your redfish. Sprinkle the skin side with blackening spice. Coat a pan with vegetable oil and heat over medium-high heat. Place the fish in the pan skin-side down and cook until brown. 

Stir the Cheddars, Parmesan and butter into the polenta until rich and thick. Mix in the sausage and garlic mixture. 

Plate and serve the fish on a bed of polenta.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Cheesy Polenta

Recipe courtesy of Giada De Laurentiis

Polenta With Fontina and Eggs

Recipe courtesy of Food Network Kitchen

Polenta

Recipe courtesy of Curtis Aikens

Polenta

Recipe courtesy of Food Network Kitchen

Cheesy Polenta

Recipe courtesy of Curtis Aikens

Polenta Sliders

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories