Pot of Gold Burger

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1 teaspoon kosher salt

1 teaspoon ground black pepper

3 pinches seasoned salt, such as Lawry’s

8 ounces top grade Angus beef

1 slice sharp Cheddar

1 teaspoon hoisin sauce

1 teaspoon Dijon mustard

1 brioche bun, lightly toasted

1 slice red onion

2 strips cooked applewood smoked bacon

1 basted egg