This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Recipe courtesy of B. Smith
Episode: B.Casual
Total:
1 hr 45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.

Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.

In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Squash Gratin

Recipe courtesy of Food Network Kitchen

Parker House Rolls

Recipe courtesy of Alton Brown

Sage Potatoes Au Gratin

Recipe courtesy of Sunny Anderson

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Potatoes au Gratin

Recipe courtesy of Bobby Flay

Potatoes au Gratin

Recipe courtesy of Jamie Deen

Potatoes au Gratin

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.