Grilled Shrimp with Grapefruit BBQ Sauce

Recipe courtesy Robin Miller 2007

Show: Episode:

Picture of Grilled Shrimp with Grapefruit BBQ Sauce Recipe Photo: Grilled Shrimp with Grapefruit BBQ Sauce Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
34 min
Prep
10 min
Inactive
20 min
Cook
4 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 cup rice, regular or instant
  • Cooking spray
  • 3/4 cup grapefruit juice
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 teaspoon liquid smoke
  • 3 pounds large or jumbo shrimp, peeled and deveined
  • 1/4 cup scallions, chopped

Directions

Cook rice according to package directions.

Over medium high heat, with cooking spray, heat a stove-top grill pan or griddle.

In a shallow dish, whisk together grapefruit juice, ketchup, mustard, sugar, chili powder, cumin, olive oil and liquid smoke. Add shrimp and toss to coat. Place shrimp on the grill and cook 2 minutes per side, or until bright pink and cooked through. Serve half of the shrimp over the rice and top with scallions. Reserve the remaining shrimp for po' boy sandwiches, if desired.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 8 reviews

  • on January 08, 2012

    Flag

    The sauce was great! The shrimp and rice were a good mix, but I feel this sauce can be used in some many other dishes. Worth a try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2010

    Flag

    Not very flavorful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 19, 2010

    Flag

    ...depending on your taste, I doubled the ketchup, added a couple of pinches of cayenne, a tbsp of molasses and 1/4 c jack daniels it's wonderful. I agree with the other reviews (you should cook it down so that it reduces and thickens.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.