5 Minute Bread Pudding

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 loaf store bought frosted or unfrosted cinnamon raisin bread, unsliced
  • 1/2 stick butter, softened
  • 1 can sweetened condensed or reduced fat sweetened condensed milk
  • 2 jiggers brandy
  • Whipped cream in spray top canister from your dairy aisle
  • Ground or grated nutmeg, for garnish
Directions

Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.

While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes. Remove from heat and stir in brandy.

Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    My Grandmother's Ginger-Jam Bread and Butter Pudding

    Recipe courtesy of Nigella Lawson