Recipe courtesy of Rachael Ray
Episode: Chicken 365
Save Recipe Print
Total:
8 min
Prep:
7 min
Cook:
1 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut each donut in half across, then into quarters. You are making 4 sections of donut, each section halved.

Use a small scoop and place a ball of ice cream on half of the pieces of donuts. Top each scoop with remaining donut pieces. The result should resemble 16 small ice cream filled puffs.

Remove lid of the hot fudge and microwave on high 20 seconds. Stir and drizzle over the pro-quick-erols. Serve immediately.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Profiteroles

Recipe courtesy of Anne Burrell

15-Minute Stir-fried Steak Tacos

Recipe courtesy of Food Network Kitchen

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce

Recipe courtesy of Fabio Viviani

Browse Reviews By Keyword

          Latest Stories