Baby Greens with Mustard Vinaigrette

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Bun-less Burgers

Recipe categories: Meat, Lettuce, Vegetables,
more
- Dish : Salad Dressing , Salad
- Cuisine : American
- Occasion : 4th of July , Holiday
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 rounded teaspoon grainy mustard
1 tablespoon red wine vinegar
3 tablespoons extra-virgin olive oil
6 to 8 ounces mixed baby greens, 1 sack
Salt and pepper

Directions

Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.

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Read all 2 reviews

By KristenMelnick_...

Holbrook, NY

on October 13, 2010
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This dressing is excellent over arugula! YUM!

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By beth_calvin_28_...

Chicago, IL

on November 27, 2005
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I made this salad for Thanksgiving and the dressing was a real hit. This is very easy to make and everyone loved it!

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