Ingredients
Louie Dressing:
- 1 pint mayonnaise
- 1/2 pint tomato ketchup
- 1/2 cup sweet relish
- 1/2 cup chopped black olives
- 2 hard boiled eggs, chopped
Crab Louie Salad:
- 1 head iceberg lettuce, chopped
- 8 to 12 ounces fresh picked Dungeness crabmeat
- 1 avocado, peeled, pitted, and sliced lengthwise thinly
- 3 tomatoes, quartered
- 1/2 pound asparagus spears, cooked.
Directions
To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
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By dcn626_13036809
on February 13, 2013
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Excellent salad! I cut the ingredients in half to make two servings and there was plenty of dressing with even a little left over. Everything worked so well together.
By hollyelves_2447008
maple valley, WA
on January 26, 2013
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Loved It!!
By Sportsbabe
on December 11, 2012
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It was perfect as is. Quite the hit. Easy and delicious!
Read all 11 reviews