Low Fat Ranch Dressing over Chopped Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 3 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Combine the greens with carrots and radishes. Mix yogurt with grated onion, herbs, lemon juice. Paste the garlic by chopping it then add a generous pinch of coarse salt and mash with the side of your knife. Mix paste into dressing. Season the dressing with black pepper, to your taste. Pour the dressing evenly over the salad, toss and serve.
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Greek Grain Salad
PREMIUM
20m Easy 100%
CLASS
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS
Healthy Napa Chicken Salad
PREMIUM
26m Easy 99%
CLASS