Indian Curried Chili and Oven Fries

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Curried Chili:

2 tablespoons EVOO

2 pounds ground lamb or chicken 

2 large cloves garlic, finely chopped 

2 chile peppers, such as Fresno, jalapeno or finger peppers, seeded and finely chopped 

1 onion, finely chopped 

1 inch ginger root, grated or 1 teaspoon dried ginger powder 

1 tablespoon chili powder, such as Gebhardt's 

1 tablespoon ground coriander 

1 tablespoon ground cumin

1 tablespoon ground turmeric

Salt and freshly ground black pepper 

Salt and freshly ground black pepper

2 tablespoons tomato paste 

2 cups chicken stock 

1 cup plain Greek yogurt 

2 to 3 tablespoons Sriracha

Garlic and Butter Sweet Potato Fries:

3 sweet potatoes (2 to 2 1/2 pounds)

Natural nonstick cooking spray 

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

3 tablespoons butter 

2 cloves garlic, minced 

1/4 cup fresh cilantro or parsley, finely chopped 

To serve:

Chopped fresh mint leaves

Scallions 

Lime wedges