- 1 ripe cantaloupe, quartered and seeded
- 1/2 cup cassis liqueur or syrup
- 1 pint French vanilla ice cream
- 1/2 pint blackberries
Cut a sliver off each melon wedge so that it will sit evenly on dessert plate. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge. Soften ice cream in microwave on high for 10 seconds. Scoop 1 ball of French vanilla ice cream onto each wedge of melon. Garnish dessert with a few blackberries and serve.