Mozzarella Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 16 pieces bocconcini, bite sized mozzarella balls
  • 1 pint multi colored, yellow or red heirloom cherry tomatoes
  • 4 scallions, whites and greens, thinly sliced on an angle
  • 1/2 cup coarsely chopped parsley leaves
  • 1/2 cup thinly sliced basil, 10 to 12 leaves
  • 2 tablespoons red wine vinegar, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
Directions

Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.

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    This recipe is featured in:

    Fresh and Cool