Romaine Hearts with Lemon Chive Vinaigrette

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Streamlined Suppers

Recipe categories: Lemon, Fruit, Lettuce, Tomato, Vegetables,
more
- Dish : Salad Dressing , Salad
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Picture of Romaine Hearts with Lemon Chive Vinaigrette Recipe

Photo: Romaine Hearts with Lemon Chive Vinaigrette Recipe

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 a lemon, juiced
1 teaspoon Dijon mustard
Pinch sugar
10 blades chives, chopped or snipped
1/3 to 1/2 cup extra-virgin olive oil
Salt and pepper
2 hearts romaine lettuce
1/2 pint grape tomatoes

Directions

Whisk lemon juice, mustard, and sugar together in a bowl. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.

Quarter each heart of romaine lengthwise. Trim core at ends. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish. Drizzle salads liberally with vinaigrette and serve.

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Read all 3 reviews

By cindarela19_3568622

Connecticut

on January 05, 2007
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I always add some Parmigiano on top or even some thinly sliced mushrooms...tastes great.

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By hmkilp_4791073

Baltimore, MD

on April 17, 2006
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Very easy recipe and very good. My husband loved it!!!

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By celebrin_1996_3...

Montclair, NJ

on June 23, 2004
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Yummy. Works wonderfully with the Vegetable Ravioli Lasagna!

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