Ingredients
- 1/2 a lemon, juiced
- 1 teaspoon Dijon mustard
- Pinch sugar
- 10 blades chives, chopped or snipped
- 1/3 to 1/2 cup extra-virgin olive oil
- Salt and pepper
- 2 hearts romaine lettuce
- 1/2 pint grape tomatoes
Directions
Whisk lemon juice, mustard, and sugar together in a bowl. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.
Quarter each heart of romaine lengthwise. Trim core at ends. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish. Drizzle salads liberally with vinaigrette and serve.
Photo: Romaine Hearts with Lemon Chive Vinaigrette Recipe















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By cindarela19_3568622
Connecticut
on January 05, 2007
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I always add some Parmigiano on top or even some thinly sliced mushrooms...tastes great.
By hmkilp_4791073
Baltimore, MD
on April 17, 2006
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Very easy recipe and very good. My husband loved it!!!
By celebrin_1996_3...
Montclair, NJ
on June 23, 2004
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Yummy. Works wonderfully with the Vegetable Ravioli Lasagna!
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