Reasonable Crabmeat Saute

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 4 thin slices of white bread
  • Melted butter for brushing
  • 2 tablespoons butter
  • 2 carrots, grated
  • 8 ounces lump crabmeat, picked over
  • 1/2 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 cup each finely chopped chives, basil, mint and parsley
  • Salt and freshly ground black pepper
Directions

Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat. Season to taste with salt and pepper.


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