Reasonable Crabmeat Saute

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 thin slices of white bread
  • Melted butter for brushing
  • 2 tablespoons butter
  • 2 carrots, grated
  • 8 ounces lump crabmeat, picked over
  • 1/2 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 cup each finely chopped chives, basil, mint and parsley
  • Salt and freshly ground black pepper
Directions

Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat. Season to taste with salt and pepper.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Corn Saute

    Recipe courtesy of Melissa d'Arabian