Recipe courtesy of Ree Drummond
Episode: Speedy Sweets
Blackberry Fool
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Add the blackberries to a bowl, sprinkle over the granulated sugar and blackberry liqueur and let steep 10 minutes.

Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the blackberries with a fork, and then fold them into the cream.

Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole blackberry!

IDEAS YOU'LL LOVE

Blackberry Pot Pies

Recipe courtesy of Ree Drummond

Blackberry Rhubarb Fool Tart

Recipe courtesy of Jill Novatt

Blackberry-White Chocolate Fool

Recipe courtesy of Bobby Flay

Blackberry-White Chocolate Fool with Toasted Hazelnuts

Recipe courtesy of Bobby Flay

Blueberry Fools

Recipe courtesy of Food Network Kitchen

Peach Fool

Recipe courtesy of Alex Guarnaschelli

Lime Fool

Recipe courtesy of Lynn Kearney

Strawberry Fool

Recipe courtesy of Katie Lee

Strawberry Fool

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking