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Raspberry Fool

Name: Raspberry Fool
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 2 pints raspberries (hold 6 raspberries back for topping); 1/4 cup granulated sugar; 3 tablespoons raspberry liqueur; 2 cups (1 pint) heavy cream; 1/4 cup powdered sugar; 6 ladyfingers; 6 sprigs fresh mint, to decorate

Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Speedy Sweets

Raspberry Fool

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Level: Easy

Total: 20 min (includes steeping time)
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 20 min (includes steeping time)
Active: 10 min

Yield: 6 servings

Ingredients

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2 pints raspberries (hold 6 raspberries back for topping)

1/4 cup granulated sugar

3 tablespoons raspberry liqueur

2 cups (1 pint) heavy cream

1/4 cup powdered sugar

6 ladyfingers

6 sprigs fresh mint, to decorate

Directions

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Watch how to make this recipe.

Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.
Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the raspberries with a fork, and then fold them into the cream.
Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole raspberry!