Blueberry Lemonade

Total Time:
1 hr 35 min
Prep:
20 min
Inactive:
45 min
Cook:
30 min

Yield:
18 servings
Level:
Easy

Ingredients
  • Blueberry Syrup:
  • 4 cups fresh blueberries
  • 1/2 cup sugar
  • 1 lemon, juiced
  • Lemonade:
  • 6 cups sugar
  • 24 lemons, juiced
Directions
Watch how to make this recipe.
  • For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.

  • Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).

  • For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.

  • Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.


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    Blueberry Lemonade

    Recipe courtesy of Bobby Flay