Photo: Goat Cheese with Fresh Dill Recipe
Ingredients
- Two 11-ounce packages fresh goat cheese
- 6 tablespoons fresh dill, more if needed
- Crackers, for serving
Directions
Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."
Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.
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By jwhitt454
on March 10, 2013
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Love herb coated cheese! I added a few chopped chives to the dill for a little onion kick. It went over real well!
By scrawford2
Gotha, FL
on February 07, 2013
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So simple. So good. Clean presentation. Maybe cheese with fresh herbs has been around for ages because it is so good? Thanks for sharing Ree. We forget that simple good quality ingredients can be the best!
By cupcake absolute
Near Yorktown,VA.
on September 21, 2011
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I'd rather have Dill than the ubequetous Rosemary that Goat Cheese is rolled into~even more fun is a drizzle of Honey in the center of each slice. A surprisingly terrific flavour "note" un~expected and Blissfull.As for other reviews,not Everyone has tried Goat Cheese.I live in a Rural Area and was suggested by a Business Collegue.Not Everyone is from,"The City".
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