Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
Crack the eggs into a bowl; add 1/2 teaspoon each salt and pepper and the chili powder. Whisk until combined. Add the ham, cheddar, bell pepper and onion and stir.
Scoop the mixture into the muffin cups. Bake until puffy and just barely set, 20 to 22 minutes. Within a minute or two after removing from the oven, the casseroles will start to flatten just a little bit—this is normal! Run a knife around the edges of each muffin cup and lift the casseroles out of the pans. Serve warm or at room temperature.
Tools You May Need
Photograph by Ryan Liebe
Tools You May Need
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