Jalapeno Berry Lemonade

Name: Jalapeno Berry Lemonade
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 18 servings
Ingredients: 1 1/2 cups blueberries; 1 1/2 cups raspberries; 1 1/2 cups blackberries; 3/4 cup sugar; 2 jalapenos, seeded, deveined and sliced (or leave in some seeds for extra spice); 1 lemon, juiced; 6 cups sugar; 6 cups lemon juice (about 30 lemons)

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Level: Easy

Total: 1 hr 30 min (includes cooling time)
Active: 30 min

Yield: 18 servings

Level: Easy

Total: 1 hr 30 min (includes cooling time)
Active: 30 min

Yield: 18 servings

Ingredients

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Jalapeno-Berry Syrup:

1 1/2 cups blueberries

1 1/2 cups raspberries

1 1/2 cups blackberries

3/4 cup sugar

2 jalapenos, seeded, deveined and sliced (or leave in some seeds for extra spice)

1 lemon, juiced

Simple Syrup:

6 cups sugar

Lemonade:

6 cups lemon juice (about 30 lemons)

Directions

For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.