Roasted Fingerling Potatoes with Whole Garlic

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 pound fingerling potatoes, washed of any dirt
  • 10 cloves garlic, skin on
  • 3 tablespoons olive oil
  • Leaves from 5 thyme sprigs
  • Salt and freshly ground black pepper
Directions

Preheat oven to 375 degrees F.

In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.


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