Roasted Fingerling Potatoes with Whole Garlic

Name: Roasted Fingerling Potatoes with Whole Garlic
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 2 pound fingerling potatoes, washed of any dirt; 10 cloves garlic, skin on; 3 tablespoons olive oil; Leaves from 5 thyme sprigs; Salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 8 servings

Ingredients

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2 pound fingerling potatoes, washed of any dirt

10 cloves garlic, skin on

3 tablespoons olive oil

Leaves from 5 thyme sprigs

Salt and freshly ground black pepper

Directions

Preheat oven to 375 degrees F.
In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.