Stuffed Mushrooms

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1 gallon vegetable oil

18 cremini mushrooms 

1 1/2 pounds sweet Italian sausage, casings removed 

2 cups all-purpose flour 

1 tablespoon kosher salt 

1 teaspoon fresh ground black pepper 

6 large eggs 

1/2 cup whole milk 

3 cups panko breadcrumbs 

1 1/2 cups Marinara Sauce, recipe follows

2 tablespoons chopped fresh parsley 

3/4 cup grated Parmesan

Tomato Sauce:

5 cups canned whole San Marzano tomatoes, plus liquid from the can

1/2 cup extra-virgin olive oil 

1/2 cup diced yellow onion 

2 tablespoons fresh basil, chopped 

2 tablespoons fresh oregano, chopped 

1 tablespoon kosher salt 

2 teaspoons freshly ground black pepper 

8 cloves garlic 

2 tablespoons grapeseed oil 

3 cups canned diced San Marzano tomatoes