Ingredients
- 2 3/4 cups cornmeal
- 3 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 cups sour cream
- 3/4 cup milk
- 4 eggs
- 2 teaspoons salt
- 1/2 cup melted butter
Directions
Preheat oven to 425 degrees F.
Mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.
Photo: "The King's" Cornbread Recipe












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By cupcake absolute
Near Yorktown,VA.
on September 23, 2010
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So nice to have a Chef that uses less ingrediants Not More! Chef Irvine does this with aplomb. His 'hasselbeck potatoes' are another simple roasted potato. Was on with Paula Deen. Might find it there-worth it.His cornbread is just an easy-peasy recipe you can whip up first before the main dish and bake together...
By Hoppy52
Beaver Falls, PA
on April 21, 2008
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no taste cooked twice as long as recipe stated and was still not done
By robsequin_9587083
South Yarmouth, MA
on January 27, 2008
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It was very dry and maybe needed a little sugar. Also, I was cooking it for at least 50 minutes and still didn't cook all the way through.
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