"The King's" Cornbread

Robert Irvine

Recipe courtesy Robert Irvine with Brian O'Reilly, copyright 2007 HarperCollins Publishers, All Rights Reserved.

Show: Dinner: ImpossibleEpisode: Elvis Eats

Picture of "The King's" Cornbread Recipe Photo: "The King's" Cornbread Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 3/4 cups cornmeal
  • 3 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 cups sour cream
  • 3/4 cup milk
  • 4 eggs
  • 2 teaspoons salt
  • 1/2 cup melted butter

Directions

Preheat oven to 425 degrees F.

Mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.

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Newest Ratings and Reviews

Read all 4 reviews

  • on September 23, 2010

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    So nice to have a Chef that uses less ingrediants Not More! Chef Irvine does this with aplomb. His 'hasselbeck potatoes' are another simple roasted potato. Was on with Paula Deen. Might find it there-worth it.His cornbread is just an easy-peasy recipe you can whip up first before the main dish and bake together...

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  • on April 21, 2008

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    no taste cooked twice as long as recipe stated and was still not done

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  • on January 27, 2008

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    It was very dry and maybe needed a little sugar. Also, I was cooking it for at least 50 minutes and still didn't cook all the way through.

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