Anita's Impossible Buttermilk Pie

Total Time:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min

Yield:
1 (9-inch) pie; 8 servings
Level:
Easy

Ingredients
  • Cooking spray
  • 1 1/3 cups sugar
  • 1 cup buttermilk
  • 1/2 cup biscuit mix (recommended: Bisquick)
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • Confectioners' sugar and/or unsweetened cocoa powder, optional
Directions

Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.

Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.

Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.


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