Save Recipe Print
Artichoke Puree with Crispy Shrimp and Lime
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place egg whites in a shallow dish.

In a separate shallow dish, combine cornmeal, herb seasoning and salt. Add shrimp to egg whites and turn to coat. Add to cornmeal mixture and turn to coat. Heat oil in a large skillet over medium-high heat. Add shrimp and cook 2 to 3 minutes per side, until opaque in the middle and bright pink on the outside.

Meanwhile, in a food processor, combine artichoke hearts with 1 tablespoon of oil from the jar, white beans and sour cream. Process until smooth. Fold in parsley.

Serve most of the shrimp over artichoke puree (reserve 8 shrimp for another meal). Squeeze lime juice over shrimp and serve on the side.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Stovetop Stuffed Artichokes

Recipe courtesy of Trisha Yearwood

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Lemon Chicken with Artichoke Hearts

Recipe courtesy of Aida Mollenkamp

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword