Carrot Fingers and Ranch Dressing
- 1 bag peeled baby carrots
- 1 cup sliced almonds
- Cream cheese
- Bottled ranch dressing
DirectionsWatch how to make this recipe
Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.
Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.
Copyright 2006, Robin Miller, All Rights Reserved