Recipe courtesy of Food Network Kitchen
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Ranch Dressing
Total:
15 min
Prep:
15 min
Yield:
about 1 1/3 cups
Total:
15 min
Prep:
15 min
Yield:
about 1 1/3 cups

Ingredients

Directions

Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.

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