Recipe courtesy of Food Network Kitchen
Ranch Dressing
Total:
15 min
Active:
15 min
Yield:
about 1 1/3 cups
Level:
None
Total:
15 min
Active:
15 min
Yield:
about 1 1/3 cups
Level:
None

Ingredients

Directions

Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.

IDEAS YOU'LL LOVE

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Pizza Dough

Recipe courtesy of Bobby Flay

Chicken Green Chili

Recipe courtesy of Tyler Florence

Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing

Recipe courtesy of Jeff Mauro

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking