Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette

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1/2 cup halved walnuts

1/2 cup Champagne

1/2 cup canned jellied cranberry sauce

1/4 cup minced shallots

1 teaspoon Dijon mustard

2 tablespoons olive oil

Salt and ground black pepper

6 cups mixed lettuce greens

2 pears, cored and diced

1/2 cup dried cranberries