Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

Robin Miller

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Fast and Flavorful

Picture of Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe Photo: Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe
Rated 4 stars out of 5
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  • Read 14 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/2 cup pomegranate juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • Salt and ground black pepper
  • 6 cups baby spinach leaves
  • 1/3 cup dried cranberries
  • 1/3 cup walnut pieces

Directions

In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.

Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.

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Newest Ratings and Reviews

Read all 14 reviews

  • on January 13, 2012

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    This is one fabulous salad. I use a little blue cheese on it when I feel like being daring!!

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  • on April 07, 2010

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    This is a quick and easy dish, I just did not care for the dressing, it lacked flavor. I did add granny smith apples and gorgonzola cheese to liven it up a bit. Any suggestions on how to ramp up the flavor of the dressing would be welcome!!

    people found this review Helpful.
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  • on February 05, 2010

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    I love meals that I don't have to put too much thought into. Although the pomegranate juice was 7 bucks! I follow the directions & it turned out really well. The favors & texture were perfect

    people found this review Helpful.
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