Ingredients
- 1/2 cup pomegranate juice
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- Salt and ground black pepper
- 6 cups baby spinach leaves
- 1/3 cup dried cranberries
- 1/3 cup walnut pieces
Directions
In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
Photo: Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe



















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By alexanderlisa
Boston, MA
on January 13, 2012
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This is one fabulous salad. I use a little blue cheese on it when I feel like being daring!!
By nkukla_11991987
Naperville, 52
on April 07, 2010
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This is a quick and easy dish, I just did not care for the dressing, it lacked flavor. I did add granny smith apples and gorgonzola cheese to liven it up a bit. Any suggestions on how to ramp up the flavor of the dressing would be welcome!!
By texas_top_model...
Lexington, KY
on February 05, 2010
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I love meals that I don't have to put too much thought into. Although the pomegranate juice was 7 bucks! I follow the directions & it turned out really well. The favors & texture were perfect
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