Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

Show: Quick Fix Meals with Robin MillerEpisode: Fast and Flavorful

Recipe categories: Cranberry, Pomegranate, Fruit, Nuts, Spinach, Vegetables,
more
- Dish : Salad
- Cuisine : American
- Season : Fall , Winter

recipe
ratings & reviews(16)

Picture of Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe

Photo: Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 cup pomegranate juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
Salt and ground black pepper
6 cups baby spinach leaves
1/3 cup dried cranberries
1/3 cup walnut pieces

Directions

In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.

Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.

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Newest Ratings and Reviews

Read all 16 reviews

By charl_huntress

Huntington Beac...

on January 19, 2013
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Seriously this is a great base for a salad. If you just eat the salad as the recipe calls for then it's a good appetizer or side, but if you add a little extra then it can easily be turned into a great main meal. I tried both red and white wine vinegar for the vinaigrette and I actually preferred the red wine (promegrante infused. I also added chicken chunks and feta cheese.

1 people found this review Helpful.
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By summersquash

village mills, TX

on January 05, 2013
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I fix this salad all the time, & it is so good. I put goat cheese or feta cheese on top, just a little for creaminess. YOu can substitute other juices or just a little raspberry, or strawberry jam instead of the pomingranit juice in the dressing to change it up a little. Just use what you have. You can slice a few strawberries on top to add a little color and flavor.

2 people found this review Helpful.
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By alexanderlisa

Boston, MA

on January 13, 2012
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This is one fabulous salad. I use a little blue cheese on it when I feel like being daring!!

2 people found this review Helpful.
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