Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

Robin Miller

, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Fast and Flavorful

Rated: 4 stars out of 5Rate itRead users' reviews (11)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1/2 cup pomegranate juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • Salt and ground black pepper
  • 6 cups baby spinach leaves
  • 1/3 cup dried cranberries
  • 1/3 cup walnut pieces

Directions

In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.

Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
    Karen Rochester, NY 10-22-2009

    Flag

    Quick and Fabulous

    Rated: 5 stars out of 5
    I've made this three times. The first time I needed enough for seventeen, so I tripled the recipe. Not wanting to buy the... pomegranite juice, I substituted 1 cup of pomegranite jam, which I melted in a tiny saucepan. I also added the arils from a pomegranite (such fun!), thinly sliced Granny Smith apple dipped in lemon juice, some crumbled Gorgonzolla and sunflower seeds. It was not only very fast to assemble, all the guests really liked it. The pomegranite "jewels" were a beautiful touch. Any leftovers keep very well. Since the first time, I now skip the Gorgonzolla and add some jam to the pom. juice. A never fail combination !Read more
  • recipe Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
    Gillian Indianapolis, IN 08-08-2009

    Flag

    Easy and great for entertaining!

    Rated: 4 stars out of 5
    I made this recipe for dinner when I had some friend coming over. It had an excellent flavor and looked great. Added a nice... side to the meal.Read more
  • recipe Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
    DEANNA Columbus, GA 12-31-2008

    Flag

    Yummy!

    Rated: 5 stars out of 5
    We love this salad. I first fixed this last Christmas with a Pomegranate sweet potato & pork loin. It is a smash hit with... the family! I add feta and pine nuts. I'm going to try the other things suggested. I'm drooling just thinking of it.Read more
  • recipe Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
    Amy Bridgeport, CT 06-10-2008

    Flag

    tasty spinach salad

    Rated: 5 stars out of 5
    this recipe is very good. The ingredients combined make for a refreshing and delicious tasting salad.
  • recipe Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
    j austin, TX 05-21-2008

    Flag

    tasty and fast

    Rated: 4 stars out of 5
    Add red and or yellow pepper for some color. Toast the walnuts with some garlic powder or w/o on the skillet for more depth... of flavor.Read more
  • recipe Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
    Jennifer Yardley, PA 01-21-2008

    Flag

    alternate style

    Rated: 5 stars out of 5
    I had to make a very large salad for a three family get together last night, so made two of these, one adding blue cheese and... apples, along with some sunflower seeds and pine nuts, toasted, and another bowl without the blue cheese. One family, I found out, does not eat salad, so I ended up with the bowl without cheese, that I had tossed with dressing, not being eaten. I sauteed it the next night as is, and it was wonderful and sweet. Two of my kids and my husband liked it better that way! I like it both ways.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement