Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

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Picture of Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe Photo: Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/2 cup pomegranate juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • Salt and ground black pepper
  • 6 cups baby spinach leaves
  • 1/3 cup dried cranberries
  • 1/3 cup walnut pieces

Directions

In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.

Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.

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Newest Ratings and Reviews

Read all 16 reviews

  • on January 19, 2013

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    Seriously this is a great base for a salad. If you just eat the salad as the recipe calls for then it's a good appetizer or side, but if you add a little extra then it can easily be turned into a great main meal. I tried both red and white wine vinegar for the vinaigrette and I actually preferred the red wine (promegrante infused. I also added chicken chunks and feta cheese.

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  • on January 05, 2013

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    I fix this salad all the time, & it is so good. I put goat cheese or feta cheese on top, just a little for creaminess. YOu can substitute other juices or just a little raspberry, or strawberry jam instead of the pomingranit juice in the dressing to change it up a little. Just use what you have. You can slice a few strawberries on top to add a little color and flavor.

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  • on January 13, 2012

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    This is one fabulous salad. I use a little blue cheese on it when I feel like being daring!!

    people found this review Helpful.
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