Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
25 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified. Add romaine and toss to coat with dressing;

IDEAS YOU'LL LOVE

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Romaine Salad

Recipe courtesy of Rachael Ray

Grilled Romaine

Recipe courtesy of Alton Brown

Grilled Romaine

Recipe courtesy of Marc Murphy

Pave des Romaines

Recipe courtesy of Graham Kerr

Romaine, Feta, Grape Salad

Recipe courtesy of Daisuke Utagawa

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking