Ingredients
- White Bread
- Mustard
- Prosciutto, thinly sliced
- Monterey jack cheese, thinly sliced
Directions
Spread slices of bread with mustard and layer with prosciutto and jack cheese to make sandwiches. Use a bat-shaped cookie cutter to make cut-outs out of completed sandwiches. Serve immediately or cover and refrigerate.











Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By cindyluv32
Mahanoy City, PA
on October 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are good...nothing really special...could use ANY kind of meat as proscuitto is kinda pricey where I live...lol. Also, much better GRILLED!!!
By hansohnj
Woodbridge, VA
on October 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect lunch for our pumpkin carving afternoon with the grandkids. Our little "Count Dracula" will especially love it! May try this idea using a pumpkin cookie cutter with pumpkin bread and a orange cream cheese & chopped nut spread, too.
By berlindaf_1103744
Lakeland, FL
on November 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is more of a method than a recipe, and it is a very cute idea and cute outcome. If Rachael Ray can take a scoop of ice cream, add chocolate sauce and nuts and get good reviews, then this should get a good review as well. It is a great idea for entertaining.
Read all 6 reviews