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Chai Ice Cream in Caramel Cups

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Indian Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (48)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
2 hr 0 min
Cook
5 min
Total:
2 hr 15 min
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1 pint vanilla ice cream

1/4 cup brewed Chai tea, chilled

1 teaspoon freshly ground black pepper

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground cardamom

Caramel squares

Sliced almonds for garnish

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

 

Soften the ice cream in a large bowl. Add the tea and spices and mix until thoroughly combined. Pack and re-freeze at least 2 hours.

 

Unwrap the caramel squares and place them on the baking sheet spaced about 2 inches apart. Bake until melted and softened. Place another piece of parchment on top and press the caramel into a circle. Cool another 2 minutes. Peel the caramel circles off the parchment and press into mini muffin pans to form a small cup shape. Cool completely.

 

Scoop ice cream into cups and garnish with almonds.

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Read more Comments & Reviews (48)

Comments & Reviews

  • recipe Chai Ice Cream in Caramel Cups
    Sue Greenville, OH 04-26-2009

    Flag

    Caramel cups aren't round

    Rated: 3 stars out of 5
    I couldn't get the caramel cups to be round. The directions don't say how long to bake them, so maybe that's what I did... wrong. Also, they went flat when I took them out of the muffin pan. Can anyone tell me how long to bake and how to get them round? Thanks, Sue, OHRead more
  • recipe Chai Ice Cream in Caramel Cups
    John Bluefield, WV 04-10-2009

    Flag

    This lady is OFFICIALLY CRAZY...

    Rated: 1 stars out of 5
    The ice cream was FOWL... I love spice...but black pepper in ice cream is just a bad idea...
  • recipe Chai Ice Cream in Caramel Cups
    Rena Jacksonville, FL 05-09-2007

    Flag

    MMMMMMM!!!! XD

    Rated: 5 stars out of 5
    I loved this recipe. It was easy and the chai and caramel goo great together.Kudos to you Sandra! :)
  • recipe Chai Ice Cream in Caramel Cups
    Jinann Houston, TX 12-04-2006

    Flag

    Very good

    Rated: 4 stars out of 5
    Very good and cooling after spicy meal
  • recipe Chai Ice Cream in Caramel Cups
    Philippa guam, GU 11-30-2006

    Flag

    Great taste

    Rated: 4 stars out of 5
    As the title suggests-great taste but unforunately wrote the recipe from the show down wrong and didn't chill the chai,so... final product was very icy.I have used my icy mess in banana smoothies and that is a great hit.Will definately try this again.Read more
  • recipe Chai Ice Cream in Caramel Cups
    Andie Yorgensville, IA 10-08-2006

    Flag

    recipe

    Rated: 3 stars out of 5
    I didn't make the ice cream so I'm not rating it but the caramel cups were an interesting idea. Like another reviewer said,... you can do many things with them. I used them instead of pasties and all my girlfriends loved them!Read more
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