Cheesy Creole Grits

Recipe courtesy Reggie Southerland

Show: Semi-Homemade CookingEpisode: French Creole

Recipe categories: Grits, Cheese,
more
- Occasion : Mardi Gras
- Who's Dining : For a Family

recipe
ratings & reviews(5)

Rated 5 stars out of 5

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Total Time:: 9 min
Prep: 2 min
Cook: 7 min

Yield:: 6 servings

Level:: Easy

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Ingredients

3 cups water
1 cup milk
1 tablespoon Creole seasoning
1 teaspoon salt
1 cup quick cooking grits
2 tablespoons butter
1 cup shredded Cheddar

Directions

In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.

Whisking, add grits in a slow steady stream. Reduce heat to medium-low and cover, stirring occasionally until thickened, about 5 to 7 minutes.

Remove from the heat and stir in butter and cheese. Top with Andouille Sausage Creole, if desired.

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Newest Ratings and Reviews

Read all 5 reviews

By katcassard

Orlando, FL

on August 10, 2012
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Very creamy and delicious for such a quick recipe. Make sure you are using creole seasoning that is not too spicy. Mine almost blew my head off when I first tasted it in the grits. The butter and cheese seemed to cut the spiciness and they turned out very well.

1 people found this review Helpful.
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By sjshires225@hot...

San Diego, 43

on January 25, 2011
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Really good. Grew up eating cheese grits and still love them. I used extra cheese- actually used Monterrey Jack and an Italian blend. I added a touch more Tony Chachere's and salt and pan seared some hot Italian sausage instead of andouille since I had it. Also put some chives on top for some color and freshness. I plan on some leftover grits for breakfast tomorrow!

2 people found this review Helpful.
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By diannaf511_11362674

lee's summi...

on April 10, 2009
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These grits are sooooo good! You could even serve them for breakfast.

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