Chipotle Java Rubbed Tenderloin

Total Time:
3 hr
Prep:
5 min
Inactive:
2 hr 35 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds center-cut beef tenderloin roast, trimmed of fat and silver skin
  • 1 (1.13-ounce) packet chipotle pepper marinade mix (recommended: McCormick's Grill Mates)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup instant coffee crystals
Directions
  • Rinse tenderloin with cold water and pat dry with paper towels. Tie with butcher string to hold together and give tenderloin a uniform thickness. Set aside.

  • Combine remaining ingredients and rub into tenderloin. Wrap in plastic wrap and refrigerate for 2 hours.

  • Set up grill for direct cooking over medium heat. Oil grill grate when ready to start cooking.

  • Remove tenderloin from refrigerator 30 minutes before grilling.

  • Grill until desired doneness, about 20 minutes for medium-rare (internal temperature of 145 degrees F on an instant-read thermometer), turning a quarter turn every 10 minutes. Remove from grill and let tenderloin rest 5 to 10 minutes.

  • Slice tenderloin in 1/2-inch slices. Serve immediately.


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