1 Video | Photo: Cornbread Dressing Recipe
Ingredients
- 1 large egg
- 1 cup low-sodium chicken broth
- 1 pound store bought cornbread, cut into 1-inch cubes
- 1 cup frozen diced onions, thawed
- 2 tablespoons Italian herb marinade mix (recommended: Durkee Grill Creations)
- 1 (8-ounce) can sliced water chestnuts
- 1 (14.75-ounce) can cream style sweet corn
- 1 cup shredded Monterey Jack cheese
Directions
Preheat oven to 350 degrees F. Spray a 2 1/2 quart casserole dish with cooking spray. Set aside.
In a small bowl beat 1 egg with the chicken broth. In a large bowl combine remaining ingredients and egg mixture. Stir to combine. Transfer to the prepared casserole dish. Bake for 1 hour.
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By ttrover
on November 23, 2011
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This recipe was amazing. It was very flavorful. I added some drained chopped green chili's to give it a little kick and the recipe was just as good as the original. I would recommend this to everyone.
By snovellino
on November 17, 2011
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Our family has been using this recipe (along with Roasted Butter Herb Turkey and Turkey Dripping Gravy since 2006. It's wonderful (but we do like it better with the water chestnuts chopped!
By Cathyplaystennis
Round Rock, TX
on November 15, 2011
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Made this last year and the family loved it. I loved it because it was so easy to make. I made it in advance and then reheated on Thanksgiving. Tasted great.
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