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Cornbread Dressing

Sandra Lee

Recipe courtesy Sandra Lee

Show: Food Network SpecialsEpisode: Sandra Lee's Semi-Homemade Thanksgiving

Rated: 3 stars out of 5Rate itRead users' reviews (49)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    12 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 10 min
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Ingredients

  • 1 large egg
  • 1 cup low-sodium chicken broth
  • 1 pound store bought cornbread, cut into 1-inch cubes
  • 1 cup frozen diced onions, thawed
  • 2 tablespoons Italian herb marinade mix (recommended: Durkee Grill Creations)
  • 1 (8-ounce) can sliced water chestnuts
  • 1 (14.75-ounce) can cream style sweet corn
  • 1 cup shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees F. Spray a 2 1/2 quart casserole dish with cooking spray. Set aside.

In a small bowl beat 1 egg with the chicken broth. In a large bowl combine remaining ingredients and egg mixture. Stir to combine. Transfer to the prepared casserole dish. Bake for 1 hour.

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Read more Comments & Reviews (49)

Comments & Reviews

  • recipe Cornbread Dressing
    Joy Pearce, AZ 12-21-2009

    Flag

    Wonderful and Easy

    Rated: 5 stars out of 5
    This is the easiest to prepare and best tasting cornbread dressing I've ever had!!
  • recipe Cornbread Dressing
    Susanne Charlotte, NC 11-30-2009

    Flag

    Different and Delicious

    Rated: 5 stars out of 5
    I prepared this dressing for Thanksgiving 2009 and my husband and I loved it! It was super easy to make. As with other... reviewers, I used Grill Mates Zesty Herb Marinade and it provided great flavor. I also cooked this in the oven with my turkey breast at 325 for 1hr 30 min. This gave it a great crust with a moist inside. Definitely filing this one away to use for other holidays!Read more
  • recipe Cornbread Dressing
    Noreen Temecula, CA 12-25-2008

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    Superb & Easy

    Rated: 5 stars out of 5
    My family & friends loved this stuffing. I couldn't find the seasoning it called for so I substituted "Grill Mates" zesty... herb marinade. I made this at Thanksgiving & bringing it back for Christmas by popular demand. Delicious!!Read more
  • recipe Cornbread Dressing
    Jakki Duluth, MN 12-05-2008

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    Perfect side dish for Thanksgiving

    Rated: 5 stars out of 5
    This cornbread dressing was the perfect replacement for standard stuffing. Understood the concept of the waterchestnuts for... the crunch but did not care for them very much. Other than that, the seasoning, corn and cheese were a pleasant change! This recipe has been nominated to become a tradition at our future Thanksgiving dinners!Read more
  • recipe Cornbread Dressing
    Paula San Diego, CA 11-27-2008

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    A Nice Change

    Rated: 4 stars out of 5
    We made this for Thanksgiving and enjoyed it very much. We liked the crunch the water chestnuts added and its slightly sweet... taste. It was la touch dry but that could probably be remedied by a slightly shorter bake time. We used homemade cornbread instead of store bought and loved that it only took a few minutes to throw together. Definitely a dish we'll be making again.Read more
  • recipe Cornbread Dressing
    Laura fort knox, KY 11-23-2008

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    very delicious!

    Rated: 5 stars out of 5
    Husband who grew up with his grandmother's homemade cornbread dressing absolutely dug into this bowl of dressing! I normally... don't eat dressing and even ate this recipe as cold leftovers right out of the fridge! My only variation on this recipe is that I made homemade (white) cornbread (very easy...cornmeal, flour, sugar, etc). This one is a keeper!! Read more
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