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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 200 degrees F.

Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.

In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce

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