Photo: Grilled Raspberry Chicken Recipe
Ingredients
- 6 boneless, skinless chicken breasts
- 1/2 cup frozen raspberries, thawed (recommended: Dole)
- 1 cup raspberry vinaigrette (recommended: Annie's)
- 1/4 cup raspberry vodka, optional
- 1/4 cup finely chopped fresh mint leaves
- Fresh mint sprigs, for garnish
- Fresh raspberries, for garnish
Directions
Rinse and pat dry chicken breasts with paper towels. Place in large zip-top bag. Add raspberries, vinaigrette, vodka, if using, and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours.
Preheat grill to medium-high and oil the grates.
Place the chicken breasts on the grill and cook for 4 to 6 minutes per side. Remove from grill and place on serving platter. Garnish with fresh mint sprigs and fresh raspberries
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By cabiggs
San Antonio, TX
on July 02, 2012
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I LOVED this dish and will be making it again soon! I marinated the chicken for at least 4 hours and then when I placed the chicken on the grill, I poured more of the marinate on the top of the chicken, and did the same again when I flipped the chicken over. I did not use the raspberry vodka with the marinade, although I may try using it and maybe a cheaper raspberry vinagarette next time, because I used an entire bottle of the Annie's vinagarette and it was $3.44 just for the bottle. Overall- this chicken was DELICIOUS!!
By tatooedchemist
on January 13, 2011
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i liked this dish, and i will be making it again. i did not use the vodka, and it tasted fine to me without it. i definitely think that the key to this recipe is marinating for 24 hours, and then wiping off the chicken before it goes on the grill. the vinagarette should also be of good quality. this meal would be great for the springtime, with some lemonade or a dry white wine.
By Simple Cookin' Kate
Rural RI
on October 28, 2010
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This was great. I didn't use the mint because I was on a budget. I let the chicken marinate for about 4 hours. I thought this was a simple & delicious recipe. I was surprised that my mom loved it because she usually doesn't like unique foods. She also loved the use of fresh raspberries. I used them as a plate garnish. This was a great meal, which will be saved in my Recipe Box & will be used over and over again.
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