Online Round 2 Recipe - Cajun Red Bean and Rice Soup
In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.
More Recipes and Ideas:
Online Round 2 Recipe - Cucumber, Tomato, and White Bean Salad, (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup, (Web Exclusive) Round 2 Recipe: Mexican Fried Rice, Carrot Soup Recipes, Tortilla Soup Recipes, Teriyaki Chicken Recipes, Lobster Bisque Recipes, Chicken, Chicken Piccata Recipes
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