Online Round 2 Recipe - Cajun Red Bean and Rice Soup
In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.
More Recipes and Ideas:
Online Round 2 Recipe - Japanese Noodle Bowl, Online Round 2 Recipe - Pork and Cornbread Bites, (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos, Easy Grilling, Jambalaya, White Chicken Chili Recipes, Easy Southwestern, Chicken and Rice Recipes, Chicken Alfredo Recipes
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