Online Round 2 Recipe - Cajun Red Bean and Rice Soup
In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.
Recipe courtesy Sandra Lee
Recipe courtesy of Emeril Lagasse