Photo: Red Wine Marinated Flank Steak Recipe
Ingredients
- 1 1/4 pounds flank steak, rinsed and patted dry
- 1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick)
- 1 1/2 cups red wine, preferably Merlot
- 1 teaspoon dried rosemary, chopped
Directions
In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking.
Preheat grill to medium-high heat. Oil grate when ready to start cooking.
Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium.
Remove from grill and let rest for 5 minutes.
To serve, slice across the grain.
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By aswuzzle
on June 22, 2011
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Love this easy recipe! This has become an all time favorite in our house.
By lindasoldman_12...
bokeelia, 48
on March 01, 2010
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I enjoyed the added flavor and the ease of preperation. My wife liked it, but wasn't crazy about it. She doesn't like wine.
By write2annamarie...
Connecticut
on July 09, 2008
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I do not understand the "no flavor" reviews here! A packet of ZESTY herb seasoning and rosemary isn't enough flavor? This was excellent! The wine gives it flavor too! Any more flavor and you wouldn't be able to tell you are eating beef!
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