In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract. Whisk for 2 minute until the pudding thickens; set aside.
Meanwhile, break up macaroons and place in a shallow bowl. Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.
In 4 wine glasses, layer the macaroons, pudding and drained fruit.
Recipe courtesy of Sandra Lee, 2008