Recipe courtesy of Sandra Lee
Episode: Ping Pong Party
Save Recipe Print
1 hr
10 min
12 servings
1 hr
10 min
12 servings



Watch how to make this recipe.

Sprinkle work surface with 1 tablespoon grated Parmesan.. Unfold thawed puff pastry sheet on Parmesan. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash.

In a medium bowl, combine 2 tablespoons Parmesan, Italian cheese blend, and paprika. Sprinkle over surface of pastry sheet. Lightly press cheese into pastry.

Fold top and bottom edges of pastry to the center. Next, fold pastry in half from left to right. Now, fold in half top to bottom. Wrap and freeze at least 30 minutes.

Preheat oven to 400 degrees F. Line baking sheet with parchment paper; set aside.

Cut 1/8-inch thick slices starting a the shortest edge. Sprinkle "faces" of palmier with remaining parmesan cheese and lay "face" up on prepared baking sheet, two inches apart.

Bake in preheated oven for 20 minutes. Serve warm or at room temperature.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:


Cheese Bombs

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Homemade Dinner Rolls

Recipe courtesy of Tanya Holland

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.