Savory Watermelon Skewers with Citrus Goat Cheese and Mint
- 8 ounces goat cheese
- 1 lemon, zested
- 2 tablespoons peppercorns, crushed
- 1 cup olive oil
- Sugared rose petals
- 4 cups seedless watermelon, cut into 3/4-inch cubes
- Mint leaves
- 24 (6-inch) bamboo skewers
Grind sugar rose petals in blender to make a powder and transfer to a small bowl. Dip each watermelon cube into the rose petal powder to coat. Remove goat cheese cubes and reserve the citrus oil. Thread the watermelon, goat cheese, and mint leaves alternately on skewers. Drizzle the citrus olive oil over the skewers and serve.
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