Smoked Salmon Cheese Mold

Name: Smoked Salmon Cheese Mold
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 3 1/2 cups
Cuisine: american
Ingredients: 16 ounces smoked salmon cream cheese, softened; 2 ounces pimiento; 2 tablespoons grated onion; 1 cup ground almonds; 1/2 cup sour cream; 1/3 cup fresh dill, stems removed

Getting reviews...

Level: Easy
Total: 4 hr 10 min

Prep: 10 min
Inactive: 4 hr

Yield: 3 1/2 cups

Level: Easy
Total: 4 hr 10 min

Prep: 10 min
Inactive: 4 hr

Yield: 3 1/2 cups

Ingredients

Deselect All

16 ounces smoked salmon cream cheese, softened

2 ounces pimiento

2 tablespoons grated onion

1 cup ground almonds

1/2 cup sour cream

1/3 cup fresh dill, stems removed

Directions

Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.