Saute of Summer Salad

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup finely diced red onion
  • 2 kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons
  • 1 bunch radishes, trimmed thinly sliced
  • 2 tomatoes, seeded and cut into 1/2 inch dice
  • 2 cups strips or romaine of washed escarole lettuce
  • 2 teaspoons tarragon or white wine vinegar
  • Salt and freshly ground black pepper
Directions

Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or until tender. Add the cucumbers and radishes and saute for about a minute or just until hot. Add the tomatoes and lettuce and saute just until lettuce wilts. Remove from heat, add vinegar and season to taste with salt and pepper.

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