Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Melt butter and oil in a small saute pan over low heat. Place garlic and rosemary in pan and saute until garlic turns golden. Remove garlic and rosemary. Saute polenta until browned on both sides.;

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Polenta Torta

Recipe courtesy of Giada De Laurentiis

Sauteed Broccoli Rabe with Garlic and Lemon Zest

Recipe courtesy of Tyler Florence

Sauteed Wild Mushrooms over Creamy Cheesy Polenta

Recipe courtesy of Ralph "Sonny" Aloisio

French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles

Recipe courtesy of Rachael Ray

Cheesy Triangles

Recipe courtesy of Food Network Kitchen

Matador Triangles

Recipe courtesy of Sandra Lee

Bermuda Triangle

Recipe courtesy of John Green

Mango Triangles

Recipe courtesy of Cole's Peace Artisan Bakery

Spinach Triangles

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.