Photo: Scalloped Potatoes Recipe
Ingredients
- 2 dozen small Yukon gold potatoes, quartered
- Salt
- 8 ounces white sharp Cheddar, grated
- 6 ounces mozzarella, grated
- Freshly ground black pepper
- 2 tablespoons unsalted butter, cut into small pieces
Directions
Preheat the oven to 400 degrees F.
Place the potatoes in large pot of salted water and bring to a boil. Boil the potatoes until just tender, 20 minutes. Drain and transfer to a large baking dish.
Top the potatoes with the grated cheeses and season with salt and pepper. Sprinkle the butter over top. Roast in the oven until bubbling and golden brown, about 30 minutes.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By LDBall
Culpeper, VA
on February 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was absolutely EASY to make and SO delicious!!! Made exactly like the recipe says and the family ate it up : NO LEFTOVERS in this house!! Made it as a side with Ham and sauted broccoli YUMMM
Read all 1 reviews